Every sip of this delicious dry cider helps protect Grizzly bears in the Greater Yellowstone Ecosystem. Bears are drawn to backyard apple trees. Honeycrisp base with 15% of our backyard harvest blend, Wyoming Whiskey barrel aged to bring a robust flavor and color unique to our high mountain ecosystem.

Farmstead Cider presents our refreshing, bubbly, and easy drinking blend of dessert apple varieties. The bright acidity is balanced well with apple aromas, and the sugar has completely fermented away leaving a dry hard cider that is perfect for warm summer days and cold winter nights.

All the flavors of the East Jackson neighborhood come together in this delectable cider made from sweet and crab apples harvested from the heart of the town that used to be Davey Jackson’s favorite trapping hole (Jackson Hole). These trees range from early-ripening transparent varieties to cold-hardy bitter crab apples, and everything in between.

Made from apples found growing on the slopes of the Yellowstone Caldera. These volcanically formed and glacially blended soils grow apples that are rich in flavor and unique in terroir. Many of these trees are over 100 years old, and were planted by the same generation that founded Yellowstone National Park 150 years ago.

This special release is the outcome of an experiment utilizing an intriguing native species the Choke Cherry. Long used by native cultures, the choke cherry bush is a fairly ubiquitous plant found throughout the American west. It's fruit are small and nearly 70 % seed pit. This makes it difficult and time consuming to get the yields to craft a cider, but for our undaunted cider makers this posed little challenge. Now after sufficient aging has occurred we give you this delicious unique violet nectar. Enjoy!